Restaurant Chez Pilou au pied des pistes
Abriès-Ristolas
Pilou is an emblematic figure in the village. He's well worth getting to know, and his restaurant is a friendly place where you'll find a warm atmosphere and tasty dishes made with local produce.
Seasonal workers and tourists come here to share the dish of the day or a good raclette made in Queyras, or simply to have a drink after a day's work, skiing or hiking. How about a game of pétanque? It's also the place to be!
You can't miss this restaurant, located at the foot of the downhill ski slopes, at the start of the cross-country ski trails, and almost on the GR58, just outside the village.
Of course, it's best to book in advance, as Chez Pilou's reputation is well established and the restaurant can fill up fast!
Seasonal workers and tourists come here to share the dish of the day or a good raclette made in Queyras, or simply to have a drink after a day's work, skiing or hiking. How about a game of pétanque? It's also the place to be!
You can't miss this restaurant, located at the foot of the downhill ski slopes, at the start of the cross-country ski trails, and almost on the GR58, just outside the village.
Of course, it's best to book in advance, as Chez Pilou's reputation is well established and the restaurant can fill up fast!
