Un Brin Sauvage

Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce:
- nettle soup
- donkey ear gratin
- organic trout with yarrow
- lamb tardon
- Crévoux archican
- and of course the chef's delight
You can also enjoy:
extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte.
Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb).
Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch:
- smoked trout and Plampinet goat's cheese
- coconut ginger chicken
- montagnard with charcuterie and local cheeses
- terroir with lamb
- crudivore, vegetarian or vegan
On site or takeaway
Every Sunday brunch. Daily appetizers from 5pm.