Lecture: The History of Bread in the Briançon region

Briançon

Lecture: The History of Bread in the Briançon region
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From bakers’ guilds to military bread, via mills and ovens, and spanning rural and religious customs: discover the history of this staple food in the Briançon region.



By Philippe Delmas, tour guide with the City of Briançon’s heritage department.


A series of talks organised by the City of Briançon’s Archives and Heritage Department and its partners.



Duration: 2 hours

Venue: Médiathèque du 15/9

For adults only.

 

 

 

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